Quay restaurant in Sydney, Australia, is the type of fine dining establishment that can immaculately preserve the fine balance between location, ambiance, service and cuisine that is required. The more you learn about this restaurant that sits directly across from the Sydney Opera House, on the water, with its floor to ceiling windows, it is no wonder it has won so many awards.
So far, the three-star restaurant has earned Three Chefs Hats for 12 consecutive years, been named Restaurant of the Year five times in “The Sydney Morning Herald Good Food Guide,” and Restaurant of the Year three times in the “Australian Gourmet Traveler Restaurant Guide”. Its star chef, Peter Gilmore was named Chef of the Year, by the “The Sydney Morning Herald Good Food Guide 2012,” celebrating ten years with Quay.
The clean lines and neutral interior of the restaurant provides a subdued foundation for the exquisite view of the bay and the Opera House. To see the infamous Sydney Opera House lit up at night, is truly a sight to behold. Especially, when there is one of Gilmore’s dishes before you.